Cloud Bread. Named for its fluffy, softness, Cloud Bread is a unique baked creation with elements of pita, biscuits, and rolls, but without flour, yeast, or traditional dough ingredients. Cloud bread is often a staple by those on Keto friendly diets who want to keep their carbohydrate intake as low as possible. However, this baked good is also a wonderful alternative for those who are avoiding gluten. Three key ingredients are all you need to get started!Read More
Author: Sharon MacGregor
When comfort food is what you crave, this is really no time to cut corners. It is likely that it is the entire experience is needed – the stirring, simmering, spooning, and sitting down with real dishes. Make some time for yourself and take a fresh look at some classic comfort food recipes that can be prepared any time of year. Custom options are often included for modern twists or for those who are avoiding gluten or dairy but still want to indulge in a bit of soul soothing deliciousness.Read More
Pie. One word – endless possibilities. Sweet, savory, with or without crust, hot, cold, handheld or slab baked in a sheet pan. Pie is simply one of those dishes that has something for everyone, every mood, every season, and every meal. To streamline the process, here are five sweet and savory pie recipes including Easy as Apple Pie, Chicken Pot Pie with Seasonal Vegetables, Weeknight Shepherd’s Pie, Sugar Cream Pie, and Tasty Tomato Tart, all made using the same crust recipe (or no crust at all) that will likely become part of your personal recipe collection.Read More
Paella is a delicious rice based dish named for the pan used to create the meal. A paella pan is overly wide to provide a large surface area for cooking but not necessarily very deep. The roots of paella are indisputably from Spain, particularly Valencia, and though food history is difficult to verify, it seems this dish does have variations to include different proteins such as beef or chicken as well as seafood but always, always, always, rice. Another defining element of the dish is the rice is not stirred to allow it to develop a crisp crust rather than the constant stirring and creaminess associated with other rice dishes like risotto.Read More
Salads are such a versatile food category. Warm. Cold. Side dish. Main dish. Colorful and bright with fresh ingredients, crunchy textures, and vibrant dressings. Seasonally rotated depending on ingredient availability or simply to keep things interesting and new, a salad, can go well beyond the classic simple pairing of crisp Iceberg lettuce with a few juicy vine ripened, red tomatoes (although there is absolutely nothing wrong with a classic).Read More
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