Paella is a delicious rice based dish named for the pan used to create the meal. A paella pan is overly wide to provide a large surface area for cooking but not necessarily very deep. The roots of paella are indisputably from Spain, particularly Valencia, and though food history is difficult to verify, it seems this dish does have variations to include different proteins such as beef or chicken as well as seafood but always, always, always, rice. Another defining element of the dish is the rice is not stirred to allow it to develop a crisp crust rather than the constant stirring and creaminess associated with other rice dishes like risotto.Read More
Author: Sharon MacGregor
Looking for new ways to enjoy and prepare this vitamin packed spear shaped vegetable, available in green, white or purple varieties? Here are 9 flavorful, quick, and easy ideas for asparagus you can make today!Read More
Salads are such a versatile food category. Warm. Cold. Side dish. Main dish. Colorful and bright with fresh ingredients, crunchy textures, and vibrant dressings. Seasonally rotated depending on ingredient availability or simply to keep things interesting and new, a salad, can go well beyond the classic simple pairing of crisp Iceberg lettuce with a few juicy vine ripened, red tomatoes (although there is absolutely nothing wrong with a classic).Read More
A charcuterie board has evolved into the ultimate snack platter served at gatherings of all sizes. And why not? With a mix of crispy salty crackers, savory or even spicy meats like pepperoni, salami or ham, sweet fruits like grapes and cherries, and best of all – cheese!Read More
What better way to honor and celebrate the mother’s in our lives than by cooking for them? Or, if you have little ones at home who want to cook for you, these easy ideas are a simple and tasty place to find inspiration for the perfect Mother’s Day menu.Read More
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