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Author: Sharon MacGregor

How to make the Perfect Paella

Paella is a delicious rice based dish named for the pan used to create the meal. A paella pan is overly wide to provide a large surface area for cooking but not necessarily very deep. The roots of paella are indisputably from Spain, particularly Valencia, and though food history is difficult to verify, it seems this dish does have variations to include different proteins such as beef or chicken as well as seafood but always, always, always, rice. Another defining element of the dish is the rice is not stirred to allow it to develop a crisp crust rather than the constant stirring and creaminess associated with other rice dishes like risotto.

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9 Ways To Prepare Asparagus

Looking for new ways to enjoy and prepare this vitamin packed spear shaped vegetable, available in green, white or purple varieties? Here are 9 flavorful, quick, and easy ideas for asparagus you can make today!

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Top 10 Healthy, Tasty & Quick Salad Ideas with Recipes to Try

Salads are such a versatile food category. Warm. Cold. Side dish. Main dish. Colorful and bright with fresh ingredients, crunchy textures, and vibrant dressings. Seasonally rotated depending on ingredient availability or simply to keep things interesting and new, a salad, can go well beyond the classic simple pairing of crisp Iceberg lettuce with a few juicy vine ripened, red tomatoes (although there is absolutely nothing wrong with a classic). 

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