Pie. One word – endless possibilities. Sweet, savory, with or without crust, hot, cold, handheld or slab baked in a sheet pan. Pie is simply one of those dishes that has something for everyone, every mood, every season, and every meal. To streamline the process, here are five sweet and savory pie recipes including Easy as Apple Pie, Chicken Pot Pie with Seasonal Vegetables, Weeknight Shepherd’s Pie, Sugar Cream Pie, and Tasty Tomato Tart, all made using the same crust recipe (or no crust at all) that will likely become part of your personal recipe collection.Read More
Author: Sharon MacGregor
Paella is a delicious rice based dish named for the pan used to create the meal. A paella pan is overly wide to provide a large surface area for cooking but not necessarily very deep. The roots of paella are indisputably from Spain, particularly Valencia, and though food history is difficult to verify, it seems this dish does have variations to include different proteins such as beef or chicken as well as seafood but always, always, always, rice. Another defining element of the dish is the rice is not stirred to allow it to develop a crisp crust rather than the constant stirring and creaminess associated with other rice dishes like risotto.Read More
Looking for new ways to enjoy and prepare this vitamin packed spear shaped vegetable, available in green, white or purple varieties? Here are 9 flavorful, quick, and easy ideas for asparagus you can make today!Read More
Salads are such a versatile food category. Warm. Cold. Side dish. Main dish. Colorful and bright with fresh ingredients, crunchy textures, and vibrant dressings. Seasonally rotated depending on ingredient availability or simply to keep things interesting and new, a salad, can go well beyond the classic simple pairing of crisp Iceberg lettuce with a few juicy vine ripened, red tomatoes (although there is absolutely nothing wrong with a classic).Read More
A charcuterie board has evolved into the ultimate snack platter served at gatherings of all sizes. And why not? With a mix of crispy salty crackers, savory or even spicy meats like pepperoni, salami or ham, sweet fruits like grapes and cherries, and best of all – cheese!Read More
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