Whoever thought to take a whole squash, cut it in half, season with a little olive oil, salt, and pepper, roast it in the oven, then shred the insides with a fork to create a healthy, vegetable, pasta-like dish?
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Want to know the top ten secrets to creating a beautifully plated meal? It’s easier than you think.
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By Sharon MacGregor, Fed Well Time for holiday shopping! Most people spent more time in the...
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Imagine a cast-iron pot, pan, or skillet for a moment. It is dense, heavy, timeless, and has been...
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Celebrating the Thanksgiving holiday may look a little different this year and keeping your...
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