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RECIPES

Essential cooking spices every at-home chef should own

You mentally scan the contents of the refrigerator and freezer and hope to come up with a plan. But, it is the well-stocked spice cabinet that makes the final determination. And, having the right combination of spices in your kitchen allows you to create personalized flavor blends rather than using prepared seasoning mixes and packets that may contain ingredients you don’t really need or enjoy.  

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6 Recipes using Hot Sauce

Spicy, zippy, peppery, and fiery heat are all very different experiences – especially when asking folks who truly love spicy foods versus those who have delicate or highly sensitive palates (and maybe even stomachs). And, asking for “hot sauce” at your local restaurant may mean one very recognizable tabasco, or the one with “red hot” right in the name. Hot sauce aficionados often have their favorite based on which ingredient(s) provide the heat, whether the sauce is vinegary, and if it is just adding so much powerful punch that it blows out one’s taste buds so they cannot appreciate the food.

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What is Cloud Bread and How to Make it

Cloud Bread. Named for its fluffy, softness, Cloud Bread is a unique baked creation with elements of pita, biscuits, and rolls, but without flour, yeast, or traditional dough ingredients. Cloud bread is often a staple by those on Keto friendly diets who want to keep their carbohydrate intake as low as possible. However, this baked good is also a wonderful alternative for those who are avoiding gluten. Three key ingredients are all you need to get started!

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