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RECIPES

Pie Perfection: Five Sweet and Savory Pies To Add to Your Recipe Book

Pie. One word – endless possibilities. Sweet, savory, with or without crust, hot, cold, handheld or slab baked in a sheet pan. Pie is simply one of those dishes that has something for everyone, every mood, every season, and every meal. To streamline the process, here are five sweet and savory pie recipes including Easy as Apple Pie, Chicken Pot Pie with Seasonal Vegetables, Weeknight Shepherd’s Pie, Sugar Cream Pie, and Tasty Tomato Tart, all made using the same crust recipe (or no crust at all) that will likely become part of your personal recipe collection.

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How to make the Perfect Paella

Paella is a delicious rice based dish named for the pan used to create the meal. A paella pan is overly wide to provide a large surface area for cooking but not necessarily very deep. The roots of paella are indisputably from Spain, particularly Valencia, and though food history is difficult to verify, it seems this dish does have variations to include different proteins such as beef or chicken as well as seafood but always, always, always, rice. Another defining element of the dish is the rice is not stirred to allow it to develop a crisp crust rather than the constant stirring and creaminess associated with other rice dishes like risotto.

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